Yes, I know, this looks very much like my spinach post from earlier this month, but I'm just so very excited about being able to grow - and harvest - spinach this year!
This time I've pulled some Plum Purple Radishes, which are quite pretty. We'll have salad the next two nights. Tonight I'll serve it with radishes, goat cheese crumbles and maybe some cashews. Tomorrow I'll top it with some beautiful strawberry slices, maybe some avocado, chive flowers and a raspberry vinaigrette.
What a great time of year.
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