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June 14, 2007



Yum! This sounds delicious...I love tarragon and chicken, and I can imagine that the garlic scapes made it just to die for. It's a very pretty meal, as well :-)


Sounds yummy! Maybe this fall I'll manage to plant garlic, although as I'm currently moaning about being out of garden space, I don't know where it will go!


Colleen: It was very pretty. If I had added a little chopped up parsley or green onion to the rice, it would've been restaurant-worthy!

Ali: You should give garlic a try! This is my first time, but I'm assuming it's going to be very good - how can it not be?

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