« MN Landscape Arboretum, part 3 | Main | Fall Planting »

August 22, 2006

Comments

Louis J.

Your pickled products look wonderful! I made some pickles a few weeks ago, Amish Garlic Dill Sweet Pickles. They are so good, I hated waiting for them to pickle for two weeks but the wait was worth it. Yesterday I canned some tomatoes. YUM!

Talbin

Louis: There is nothing like preserving summer's bounty for the winter!

The comments to this entry are closed.

My Photo
Blog powered by Typepad


LibraryThing