Despite the intrusion of a wiggly red dog in the vegetable garden, I did manage to get a few things accomplished this weekend.
The lettuce and chard were thinned (leaving delicious baby greens in the refrigerator) and cabbages were transplanted into the roots and greens bed. I stopped in at work to re-pot my peppers - along with the tomatoes, they'll be ready to plant sometime in the next 5-10 days. I also managed to put together my front yard pots and stop at a plant sale that an older couple was having in their backyard.
Left: The roots and greens bed after the cabbage was transplanted.
Right: Th snap peas and spinach are doing well.
Left: Potatoes waiting for their last mounding of soil.
Right: I can't wait for the garlic!
And here's Brix, looking pretty pleased with himself for discovering the gourmet joys of pea shoots.