On Sunday night we had our first beans and potatoes, a 4th of July tomato, and a few Sweet Baby Girl cherry tomatoes thrown in for good measure. The beans are Kentucky Blue, and I think the potatoes are Rose Finn Apple (the row marker was hidden under straw, and I was too lazy to look at the master plan).
The potatoes were sweet and creamy - no need for butter. The tomatoes burst with sweetness. But the beans . . . ahhh, the beans. Every year I marvel at how absolutely delicious garden beans are - the food of the gods.